Homemadestyle pasta - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Homemadestyle pasta. Pasta, Hot
Ingredients
- Eggs
- 1.25 ud
- Stew chorizo sausages
- 0.1 kg
- Tomato sauce
- 0.75 l
- Onion
- 0.25 kg
- Garlic, bulb
- 0.4 ud
- Green pepper
- 0.15 kg
- Diced tomato
- 1.0 kg
- Sunflower oil
- 0.025 l
- Table salt
- 0.35 g
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