Spanish Chorizo Pasta Recipe – The Spanish Store
Savour your pasta like never before, the Spanish way, with none other than chorizo—Spain’s famous rust-red cured sausage.
Ingredients
- 500 gr pasta (such as penne)
- 150gr Gokoa Mild Chorizo or Gokoa Hot Chorizo.
- 15 oz Apis Organic Tomato Sauce (Frito,) Apis Tomato Sauce (Casero) or Apis Tomato Sauce (Frito)
- 1 tsp Regional Co. Mediterranean Sea Salt
- 1 tsp sugar (optional)
- 5 tbsp 1881 Extra Virgin Olive Oil
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