Pizza Bolognese Recipe

Ingredients

• 1 pack of (250 g) "Crunch and Bake" pizza dough
• 1 collar Soup Greens
• 2 Tbsp-OIL
• 750 g mixed minced meat
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 2 can(s) (425 ml each; separation weight: 285 g) Vegetable corn
• 300 g Tomatoes
• 250 g Sheep's cheese
• 3 TABLESPOONS Olive oil to drizzle on
• 1 TEASPOON dried oregano
• 7-10 Tbsp Cayenne pepper
• 7-10 Tbsp fresh oregano leaves