Bolognese Pizza Recipe | olivemagazine

Bolognese Pizza Recipe | olivemagazine

www.olivemagazine.com

Make the most of leftover ragu with this clever pizza, perfect for a Friday night in. You'll need plenty of grated mozzarella, plus parmesan and fresh basil

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Ingredients

  • 200g bolognese ragu
  • 100g grated mozzarella
  • finely grated to make 2 tbsp parmesan
  • 25g butter melted
  • 1 clove garlic crushed
  • basil leaves to serve (optional)
  • 250g strong white bread flour plus extra for dusting
  • ½ tsp fine sea salt
  • 1 tsp fast-action dried yeast
  • 1 tbsp olive oil plus extra for the pan

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