Savory Zeppoline with Salami and Cheese - Italian recipes by GialloZafferano
Savory zeppoline with salami and cheese are crispy and golden bites, easy to prepare and perfect for appetizers... discover the recipe!
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- Savory Zeppoline with Salami and Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 cups
- Water 1 ¼ cup
- Salami 4.2 oz
- Parmigiano Reggiano PDO cheese (to be grated) 3.5 oz
- Instant yeast for salted preparations 1 tbsp
- Marjoram 4 sprigs
- Fine salt to taste
- Black pepper to taste
- Peanut seed oil 1.8 lbs
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