Heart-Shaped Oat & Banana Cookies - Plant-Based Recipe
My plant-based, oil-free, sugar-free and even gluten-free (if you use gluten-free oats) heart-shaped cookies are so simple and delicious.
Ingredients
- 2 large ripe bananas
- 2 cups rolled oats
- 2 heaped Tbsp peanut butter
- Pinch of sea salt
- 2 tsp cacao powder
- ½ cup cashews, soaked
- ½ banana
- 1 tsp vanilla extract
- Juice from half of a small lemon
- Enough water or dairy-free milk to make it smooth, but not too liquidy
- 1 cup dates
- ¾ cup water
- 3 Tbsp cacao powder
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