Quick Crispy Baked Cheddar Dijon Chicken Tenders Recipe
Homemade crispy baked cheddar dijon chicken tenders guarantee unmatched flavor in every bite. Discover the secret behind perfectly golden, mouthwatering strips that family members request again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.
Cooking tools:
- Food processor
- Rolling pin
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 lb/454 g chicken tenders
- 2 cups/240 g cheddar cheese crackers, crushed into fine crumbs
- ½ cup/120 ml all-purpose flour
- ¼ cup/60 ml dijon mustard
- 1 tbsp/15 ml honey
- 1 tbsp/15 ml olive oil
- 1 tsp/5 ml garlic powder
- ½ tsp/2.5 ml smoked paprika
- Salt, to taste
- Black pepper, to taste
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