Cod, pesto and Parma ham parcels | DizzleSky

Cod, pesto and Parma ham parcels | DizzleSky

www.dizzlesky.co.uk

Prep time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Preheat oven to 180/350/gas 4.

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Ingredients

  • 2 cod fillets, skinned and any bones removed
  • 4 slices Parma ham
  • 2 teaspoons pesto
  • 2 tablespoons white wine
  • Juice of 1/2 lemon
  • 2 basil leaves (optional)
  • 12 cherry tomatoes
  • Drizzle rapeseed oil
  • Baking paper

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