Rose Petal Jam

Rose Petal Jam

www.jewishfoodsociety.org

Photographer: Armado Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

  • 8 oz. organic, unsprayed red rose petals
  • 3 cups cane sugar
  • 2 tablespoons cornstarch
  • ¼ cup fresh lemon juice (juice of 1 large lemon)
  • 1 teaspoon vanilla extract

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