Rose Petal Jam
Photographer: Armado Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 8 oz. organic, unsprayed red rose petals
- 3 cups cane sugar
- 2 tablespoons cornstarch
- ¼ cup fresh lemon juice (juice of 1 large lemon)
- 1 teaspoon vanilla extract
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