Blueberry and Mango Crumble
This crumble is loaded with sweet, juicy mangoes and wild blueberries while being topped with a rich, coconut-y topping. Serve it with vegan vanilla ice cream and you’ve got yourself a wonderful...
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups frozen organic mangoes ((about 600g))
- 3 cups frozen wild blueberries
- 4 tbsp unbleached all purpose flour
- 2 tbsp brown sugar
- 1 ½ cups old fashioned oats
- ½ cup unsweetened shredded coconut
- ¼ cup unbleached all purpose flour
- ¼ cup brown sugar
- Pinch of sea salt
- ½ cup cold unsalted vegan butter
- Vegan vanilla ice cream (, optional)
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