Chicken & Potato Enchiladas

Ingredients

• Step 1
• 2 c. potatoes – thinly sliced
• ½ tsp. salt
• Step 2
• 2 lb. chicken breast or thighs – cut into bite-size pieces
• 2 Tbsp. olive oil
• Sauce
• 1 c. tomato sauce
• 1-2 Tbsp. chili powder
• 1 tsp. cumin
• 1 c. chicken broth (preservative free)
• 1 c. salsa
• Step 3
• 1 c. shredded cheese