Harissa-Roasted Sweet Potato Fries with Pomegranate Molasses - alive magazine
There’s a hint of heat to these baked sweet potato fries. But don’t worry! The spice is muted by baking, leaving just a tingle on your tongue.
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Ingredients
- 2 lbs (1 kg) sweet potatoes, about 3 large ones
- 1 tsp (5 mL) extra-virgin olive oil
- 1/2 tsp (2 mL) kosher salt
- 1/4 tsp (1 mL) freshly ground pepper
- 3 Tbsp (45 mL) harissa
- 4 Tbsp (60 mL) pomegranate molasses
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