Dill Shrimp Salad - Michigan Country Lines Magazine

Dill Shrimp Salad - Michigan Country Lines Magazine

www.countrylines.com

Fresh dill and creamy yogurt make this Dill Shrimp Salad a delicious and refreshing main dish. Perfect for gatherings and packed with flavors.

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Ingredients

  • 4 c. cooked small shells or penne pasta
  • 1 lb. cooked fresh shrimp, diced
  • 1 c. frozen peas
  • 1 c. small diced celery
  • ½ c. chopped green onions, including tops
  • ¼ c. minced fresh parsley
  • 10 oz. plain Greek yogurt
  • 1 c. mayonnaise
  • ¼ c. fresh lemon juice
  • 2 T. snipped fresh dill
  • ½ t. salt
  • ¼ t. white pepper

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