Dill Shrimp Salad - Michigan Country Lines Magazine
Fresh dill and creamy yogurt make this Dill Shrimp Salad a delicious and refreshing main dish. Perfect for gatherings and packed with flavors.
Ingredients
- 4 c. cooked small shells or penne pasta
- 1 lb. cooked fresh shrimp, diced
- 1 c. frozen peas
- 1 c. small diced celery
- ½ c. chopped green onions, including tops
- ¼ c. minced fresh parsley
- 10 oz. plain Greek yogurt
- 1 c. mayonnaise
- ¼ c. fresh lemon juice
- 2 T. snipped fresh dill
- ½ t. salt
- ¼ t. white pepper
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