Honey Oat Biscuits Recipe | Edmonds Cooking
Honey Oat Biscuits are crunchy on the outside, soft, sweet and cinnamony on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea sugar; 2 Tbsp honey
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- ½ tsp cinnamon
- 1 ½ cups rolled oats
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