Flavoured Italian rolls – Food & Home Magazine

Flavoured Italian rolls – Food & Home Magazine

www.foodandhome.co.za

Flavoured Italian rolls are easy to customise, and absolutely delicious. These are perfect for a dinner party, or you can use the dough for homemade pizza.

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Ingredients

  • <h3>Rolls</h3>
  • 500g cake flour
  • 20ml salt
  • 400ml warm water
  • 2 x 10g instant yeast
  • 50ml olive oil
  • <h3>Flavourings</h3>
  • 80g baby leeks, sliced, sautéed and puréed
  • 50ml ready-made sundried tomato pesto
  • 50ml olive tapenade
  • 50ml basil pesto

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