Flavoured Italian rolls – Food & Home Magazine
Flavoured Italian rolls are easy to customise, and absolutely delicious. These are perfect for a dinner party, or you can use the dough for homemade pizza.
Ingredients
- <h3>Rolls</h3>
- 500g cake flour
- 20ml salt
- 400ml warm water
- 2 x 10g instant yeast
- 50ml olive oil
- <h3>Flavourings</h3>
- 80g baby leeks, sliced, sautéed and puréed
- 50ml ready-made sundried tomato pesto
- 50ml olive tapenade
- 50ml basil pesto
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