BUNNY
DARK CHOCOLATE CRUNCHY PEARLS (as needed)DULCEY CRUNCHY PEARLS (as needed)CARAMÉLIA CRUNCHY PEARLS (as needed)Molding: Coat the molds with the different cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Chocolate mold
- Double boiler
- Fine-mesh sieve
- Instant-read thermometer
- Spray gun
- Offset spatula
- Ruler
- Stencil
- Toothpick
- Heat gun
- Plastic wrap
- Tweezers
- Metal-bristle brush
- Guitar sheet
- Hot plate
- Refrigerator
Ingredients
- BAHIBÉ SPRAY MIX 300g
- COCOA BUTTER 700g
- MILK BAHIBE 46%
- OPALYS SPRAY MIX 150g
- COCOA BUTTER 300g
- OPALYS 33%
- CARAÏBE SPRAY MIX 300g
- DARK CARAIBE 66%
- DARK CHOCOLATE CRUNCHY PEARLS (as needed)
- DULCEY CRUNCHY PEARLS (as needed)
- CARAMÉLIA CRUNCHY PEARLS (as needed)
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