Creamy Dijon Alfredo with Shrimp - The Weary Chef

Ingredients

• 12-14 oz. bite-sized pasta
• 1 tbsp. butter
• 1 yellow or orange bell pepper seeded and diced
• 1 large zucchini sliced into 1/4″ thick half circles
• 1 tbsp. flour
• 1 1/2 c. milk
• 1 tbsp. dijon mustard
• 1/3 c. onion and chive cream cheese
• 1 pound raw peeled shrimp (around 31-40 per lb. size)