Baked Eggs with Ham and Tomato - Great British Chefs
This baked eggs recipe is a fantastic breakfast for the little ones, particularly with tasty toast soldiers
Ingredients
- 4 eggs
- 8 cherry tomatoes
- 1 knob of butter
- 100g of spinach
- 2 slices of ham
- 25g of cheddar, grated
- 4 slices of brown bread
- 1 pinch of salt
- 1 pinch of black pepper
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