Eggs Baked with Tomatoes and Ham - daveynutrition
This versatile recipe can be used for breakfast, lunch or dinner. It’s best suited to cold days when you want something warm & satisfying.
Ingredients
- 1 tbsp Coconut oil
- 1 Onion ((chopped))
- 1 clove Garlic ((crushed))
- 1 tsp Salt
- 1 tsp Ground pepper
- 1 Tin of tomatoes
- 2 handful Baby spinach
- 200 g Ham ((home cooked and chopped))
- 2 Free-range egg
- 1 tsp Cayenne Pepper
- 30 g Cheddar cheese
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