Recipe: Dark chocolate and mint marshmallow pops | Style at Home

Ingredients

• 1/2 oz gelatin sheets
• 1 ¼ cups granulated sugar
• 2 ½ tbsp mild honey
• 6 ½ tbsp water
• 3 egg whites
• 2/3 cup confectioners’ sugar
• 2/3 cup potato starch
• 3 drops mint extract
• 1 pinch of powdered green food coloring (optional)
• 1 1/3 cups granulated sugar
• 3 ½ tbsp water
• 2 ½ tbsp light corn syrup
• 3 drops natural mint flavoring
• liquid food coloring for sugar (optional)
• confectioners’ sugar, for coating
• 10 ½ oz dark chocolate (70% cocoa), chopped