Blueberry Scones - Draeger's Market

Ingredients

• 4 cups plus ¼ cup all-purpose flour
• ¼cup sugar
• 2 tbsp baking powder
• 2 tsp Kosher salt
• 12oz(3 sticks) cold unsalted butter, cut into small pieces
• 4 large eggs, lightly beaten
• 1 cup cold heavy cream
• 1 cup dried blueberries
• 1 egg beaten, for egg wash
• ¼ cup turbinado (coarse brown) sugar (optional)