Raspberry Cheesecake Breakfast Pots | Recipe Cloud App

Ingredients

• 6 Tbsp almond flour
• 2 tsp powdered erythritol or low-carb sweetener of choice
• 1/4 tsp salt
• 1 Tbsp coconut oil
• 1/4 cup cream cheese, softened
• 2 Tbsp powdered erythritol or low-carb sweetener of choice
• 1/4 cup full-fat Greek yogurt, plain
• 1 tsp vanilla extract
• 2/3 cup fresh raspberries