Sausage Alfredo Ravioli Lasagna | Flirt Recipes

Ingredients

• For the sausage layer:
• 1 pound Italian sausage, casings removed (sweet or hot, according to preference)
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• For the Alfredo sauce:
• 1/2 cup (1 stick) unsalted butter
• 2 cups heavy cream
• 4 cloves garlic, minced
• 2 cups freshly grated Parmesan cheese
• 1/2 teaspoon white pepper
• Salt to taste
• 1/4 teaspoon nutmeg (freshly grated preferred)
• For assembly:
• 2 packages (20 oz each) fresh cheese ravioli (or frozen, thawed)
• 3 cups shredded mozzarella cheese, divided
• 1 cup shredded Italian cheese blend (provolone, asiago, fontina)
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• For garnish:
• Fresh basil leaves
• Grated Parmesan cheese
• Red pepper flakes (optional)