Caramel mud cake
Caramel mud cake made with butterscotch sauce, choc-malt balls, and a caramel ganache. Perfectly moist and easy to make in under 2 hours.
Ingredients
- 2 cup butterscotch sauce
- 3 eggs, at room temperature
- 1 1/2 cup self-raising flour
- 155 gram packet choc-malt balls, to decorate
- whipped cream and strawberries, to serve
- Caramel ganache
- 375 gram white chocolate melts
- 3/4 cup caster sugar
- 300 millilitre thickened cream, scalded
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