Caramel mud layer cake | Women's Weekly Food

Ingredients

• 500 gram unsalted butter, softened
• 500 gram white eating chocolate
• 2 1/2 cup firmly packed dark brown sugar
• 2 cup hot water
• 1/4 cup golden syrup
• 6 eggs
• 1 tablespoon vanilla extract
• 2 1/2 cup plain flour
• 2 1/2 cup self-raising flour
• vienna almonds, edible flowers, to serve
• Butter cream
• 250 gram unsalted butter, softened
• 3 cup icing sugar mixture, sifted
• 1/4 cup milk
• 2 drops pink food colouring