Butternut Squash Toast -
Enjoy the first days of autumn with our butternut squash toast. With farmer cheese and sage kefir butter this recipe honors the flavors of fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Ingredients
- 2 slices of toasted pumpernickel
- 1 cup cooked butternut squash
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder or 1 crushed garlic clove
- 2-3 tbsp pumpkin seeds
- 1/2 cup farmer cheese
- Sage Kefir Butter
- 1/2 cup
- 1 quart heavy whipping cream (32-36% butterfat)
- 1/2 tsp dried sage
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