Butternut Squash Soup with Roasted Seeds Recipe
What better way to celebrate fall than with this butternut squash soup?
Keywords
- butternut squash
- onion
- garlic
- thyme
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Baking sheet
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
- Plate
- Fork
- Spoon
Ingredients
- 1 small or 1/2 large butternut squash
- 2 tablespoons butter
- 1/2 onion, chopped (we used yellow)
- 2 garlic cloves, sliced
- 1/2 teaspoon fresh thyme, removed from stem
- 1/4 teaspoon ground cinnamon
- 4 cups vegetable broth
- 1 cup half and half
- salt
- pepper
- 1 teaspoon olive oil (for the roasted seeds)
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