Egg Salad Gribiche - Martin's Famous Potato Rolls and Bread

Ingredients

• 6 Large Eggs, hard-boiled
• 2 Teaspoons Dijon Mustard
• 5 Tablespoons Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 Teaspoon Kosher Salt, plus more as needed
• 1/4 Teaspoon Black Pepper, plus more as needed
• 1/2 Cup Cornichons, finely chopped
• 1 Tablespoon Brine-Packed Capers, finely chopped
• 1 Tablespoon Fresh Tarragon, finely chopped
• 1 Tablespoon Fresh Italian Parsley, finely chopped
• 1 Teaspoon Fresh Chervil, finely chopped