Corn Capsicum Masala
Corn Capsicum Masala is a delicious curry requires corn kernels, capsicum, potatoes and an aroma of spices simmered in cream. This dry curry tastes great with roti/phulkas/pulao.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Corn kernels - 1 cup
- Hara Shimlamirch/ Green capsicum - 2
- Medium-sized Pyaaz/ Onions - 2
- Adrak/ Ginger - 2 piece
- Lehsun/ Garlic - 10 cloves
- Tamatar/ Tomatoes - 2
- Chopped Dhaniya patta/ Coriander leaves - 1 cup
- Jeera/ Cumin seeds - ½ teaspoon
- Laal mirch powder/ Red chilli powder - 1 teaspoon
- Dhaniya-Jeera powder/ Coriander-Cumin powder - 1½ tablespoon
- Haldi powder/ Turmeric powder - ½ teaspoon
- Garam masala/ All spice mix - 1 teaspoon
- Cream - 1 tablespoon
- Tel/ Oil - 2 tablespoon
- Namak/ Salt to taste
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