Capsicum And Brinjal Curry
Capsicum And Brinjal Curry is a simple recipe that accentuates the flavors of capsicum with brinjal and spices. It is easy to prepare within a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- Oil - 3 to 4 teaspoons
- Mustard seeds - 1 teaspoon
- Dry red chili - 1
- Urad dal/ split and husked black gram - 1 teaspoon
- Chana dal/ split chickpeas - 1 teaspoon
- Hing/ asafoetida - a pinch
- Curry leaves - few
- Salt - 2 teaspoons
- Turmeric powder - 1 teaspoon
- Vangibath powder -3 teaspoons
- Tamarind paste - 1 teaspoon
- Capsicum and Brinjal - 1/2 kg
- Desiccated coconut - 3 teaspoons
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