Irish Ham and Potato Salad - Di Lusso Deli

Ingredients

• 3 pounds medium red potatoes, boiled, cooled, and cut in 1/2-inch-thick slices
• 1 pound asparagus, steamed, cooled and cut in 1-inch pieces
• 5 slices HORMEL® BLACK LABEL® Bacon, cooked, drained and crumbled (fat reserved)
• 1/4 pound DI LUSSO® Black Forest Ham , cut in strips
• 2 celery ribs, diced
• 1 sweet onion, diced
• 1/4 cup chopped fresh parsley
• 1/3 cup sweet gherkin pickles, finely chopped
• Reserved bacon fat
• 3 tablespoons olive oil
• 1/2 cup distilled white vinegar
• 1 tablespoon sugar
• 1 teaspoon DI LUSSO® Dijon Mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper