Lebanese Hummus & Ful | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Lebanese Hummus & Ful | Dr. Gabe Mirkin on Fitness, Health and Nutrition

drmirkin.com

Enjoy a delicious Lebanese Hummus & Ful recipe from reader Patricia McCaffrey, perfect as an appetizer or thick soup, made with chickpeas and fava beans. Serve hot with pita bread, green onions, and...

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Ingredients

  • 1 16-ounce can of chick peas, undrained
  • 1 16-ounce can of fava beans (ful), undrained
  • 4 tablespoons lemon juice
  • 3 cloves garlic, crushed
  • olive oil
  • ground cumin

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