Fattet hummus with meat | Recipe | Kitchen Stories

Ingredients

• 3 Lebanese or pita bread
• 3 tbsp olive oil
• 200 g canned chickpeas (drained, for serving)
• 5 tbsp pine nuts (toasted, for garnish)
• 3 sprigs parsley (for garnish)
• 300 g Beef slices
• 1 head red onion (for marinating)
• Salt and pepper for taste
• 2 tbsp vegetable oil (for frying)
• 400 g low-fat yogurt
• 3 tbsp tahini
• 2 lemon juice
• 0.5 tsp garlic paste