Tomato chutney
Halfway between a jam and chutney, I�ve been making this tasty tomato and currant brew for years and it goes so well with a grilled cheese sandwich that I often call it dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms tomatoes
- 450 grams onions, chopped
- 100 grams currants
- 280 grams brown sugar
- 1 teaspoon ground chilli
- 2 teaspoons salt
- 4 tablespoons yellow mustard seeds
- 300 millilitres apple cider vinegar
- 150 millilitres olive oil
- 5 250ml clean jars with lids
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