Cream of Asparagus Soup
Discover a delicious and creamy Cream of Asparagus Soup, perfect as a light meal or appetizer with fresh asparagus and a velvety broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- 1 pound asparagus (trimmed and cut into 1-inch pieces)
- 1 tablespoon olive oil
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
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