Lemon Cashew Parsley Dip
This delicious and nutritious dip is great with fresh, raw vegetables. You can also thin it out with extra oil and lemon juice. Parsley and lemon are rich in antioxidants and vitamins, while raw...
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3/4 cup raw cashews
- 1/3 cup extra virgin olive oil
- 2 large handfuls of fresh parsley leaves
- 4 fresh large basil leaves
- 2 medium garlic cloves
- Juice from half a lemon
- 4 tbsp water
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp ground black pepper
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