Celery Root Bisque Soup with Garlic Pita Croutons

Name: Celery Root Bisque Soup with Garlic Pita Croutons
Total time: 55 min
Ingredients: 1 tablespoon extra virgin olive oil ((or unsalted butter if not Vegan.)); 1 cup leeks (whites and light green only); 2 cups celery root ( peeled, ½” dice (how to peel it*)); 1 cup yukon gold potatoes; 1/2 cup red bell pepper ( fresh or roasted, ½ “dice); 1/2 cup carrots (peeled, 1/2” dice); 5 1/2 cups homemade vegetable broth ((or homemade chicken broth if not Vegan)); 1/2 teaspoon freshly cracked black pepper; 1/4 teaspoon sea salt; 1/4 teaspoon chili powder; 2 5" pita breads; 1 tablespoon neutral oil (or extra virgin olive oil); 1 teaspoon garlic (peeled & minced ); 1/8 teaspoon freshly cracked black pepper; 1/8 teaspoon smoked paprika; 1/8 teaspoon sea salt; 2 teaspoons fresh parsley leaves ( cleaned, dried and chopped fine)

azestforlife.com

A creamy, vegan celery root bisque with garlic pita croutons and cashew cream swirl—nutty, sweet, and perfect for chilly days.

View full recipe on azestforlife.com

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