Celery Root Bisque

Name: Celery Root Bisque
Ingredients: 1/2 stick of butter; 1 1/2 pounds of celery root peeled and cut into 1/2-inch cubes (4 cups); 1/2 pound shallots, thinly sliced; 1 1/2 teaspoons salt; Freshly ground black pepper; 8 – 10 cups vegetable or chicken stock; 1 T fresh lemon juice, or to taste; 1 cup yogurt (optional)

fullbellyfarm.com

Celery Root Bisque Ingredients 1/2 stick of butter 1 1/2 pounds of celery root peeled and cut into 1/2-inch cubes (4 cups) 1/2 pound shallots, thinly sliced 1

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