Buttermilk Blue, Fig, and Port Wontons | culture: the word on cheese
Buttermilk Blue, Fig, and Port Wontons Recipe from Chef Daniel Fox, The Madison Club, Madison, WI, and courtesy of Emmi Roth USA. 1 cup Buttermilk Blue®¾
Ingredients
- 1 cup Buttermilk Blue®
- ¾ cup dried black mission figs
- 2 tablespoons Port wine
- 1 pinch salt
- 25 wonton wrappers
- 1 egg
- 1 quart soybean oil
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