Green Bean & Buttermilk Blue Salad - Roth Cheese

Ingredients

• 1 1/2 pounds green beans
• 1/2 cup thinly-shaved red onions
• 1 cup cucumber, sliced or cubed
• 1 cup grape tomatoes
• 2 tablespoons fresh oregano, chopped
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon hot sauce
• Salt and pepper, to taste
• 4 ounces Roth Buttermilk Blue® cheese, crumbled