Mary Berry Chocolate Chip Cookies Recipe
Easy, foolproof Mary Berry chocolate chip cookies with self-raising flour and light brown sugar for a perfect balance of crispiness and softness. Perfect for all bakers!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Wooden spoon
- Hand mixer
- Spatula
- Sifter
- Measuring spoon
- Kitchen scale
- Ice cream scoop
- Fork
- Cooling rack
Ingredients
- 100 g (3.5 oz) of unsalted butter, softened
- 75 g (2.6 oz) of light brown sugar
- 1 large egg
- 2 teaspoons of vanilla extract
- 175 g (6.2 oz) of self-raising flour
- A pinch of salt
- 100 g (3.5 oz) of chocolate chips
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