Mary Berry Chocolate Brownies Recipe
Mary Berry's Chocolate Brownies are a classic dessert featuring a rich, moist, and fudgy chocolate base....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Mixing bowl
- Saucepan
- Hand mixer
- Spatula
- Baking pan
- Parchment paper
- Cooling rack
- Sifter
- Oven
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Spoon
- Serving platter
Ingredients
- Butter: 275g (9.7 oz) of unsalted butter, softened.
- Dark Chocolate: 375g (13.2 oz), broken into pieces.
- Eggs: 5 large eggs, at room temperature.
- Caster Sugar: 375g (13.2 oz), for sweetness and texture.
- Plain Flour: 225g (8 oz), sifted.
- Baking Powder: 1 teaspoon, to help the brownies rise slightly.
- Cocoa Powder: 40g (1.4 oz), for an extra chocolatey flavor.
- Optional Add-ins: Chopped nuts, chocolate chips, or dried fruits.
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