Spinach and Artichoke Egg Cups | Red Gold Tomatoes

Name: Spinach and Artichoke Egg Cups | Red Gold Tomatoes
Total time: 50 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 small yellow onion, chopped; 1 small red bell pepper, seeded and chopped; 2 garlic cloves, minced; 2 cups fresh spinach, chopped; 1 (14.5 ounce) can artichokes, hearts quartered, drained and finely chopped; 1 tablespoon fresh chopped oregano; 2 tablespoons fresh chopped basil; 1/8 teaspoon crushed red pepper; salt and pepper to taste; 8 large eggs; 3 tablespoons milk; 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz OR Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz; 2 cups feta cheese, crumbled, or shredded white cheddar cheese; 1 cup Grated Parmesan cheese

www.redgoldtomatoes.com

Crust-less mini quiches made in muffin tins make an easy grab and go breakfast! These egg cups are portable and easy to make!

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

1 tablespoon extra virgin olive oil
1 small yellow onion, chopped
1 small red bell pepper, seeded and chopped
2 garlic cloves, minced
2 cups fresh spinach, chopped
1 (14.5 ounce) can artichokes, hearts quartered, drained and finely chopped
1 tablespoon fresh chopped oregano
2 tablespoons fresh chopped basil
1/8 teaspoon crushed red pepper
salt and pepper to taste
8 large eggs
3 tablespoons milk
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz OR Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
2 cups feta cheese, crumbled, or shredded white cheddar cheese
1 cup Grated Parmesan cheese