Hot Taco Pockets - Family Favorite - Tasty Hush
Whip up these cheesy taco pockets. Quick to make, melty, and everyone loves them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 12 mini flour tortillas.
- 1 pound of ground beef.
- 8 ounces of soft cream cheese.
- A cup of shredded cheddar cheese.
- Half a cup of salsa.
- 2 tablespoons of melted butter.
- A packet of taco seasoning (2 spoons).
- Optional toppings: diced tomatoes, sour cream, more salsa.
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