Cheesy Taco Pockets (Crispy, Melty, Easy) - Quickie Recipe

Name: Cheesy Taco Pockets (Crispy, Melty, Easy) - Quickie Recipe
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 lb (450 g) lean ground beef; 1/2 cup finely diced yellow onion; 2 cloves garlic, minced; 2 tablespoons taco seasoning; 1/3 cup water; 1/2 cup salsa, mild or medium; 4 oz (115 g) cream cheese, cubed; 1 cup (115 g) shredded cheddar cheese; 1/2 cup (55 g) shredded Monterey Jack cheese; 8 taco-size flour tortillas, 8 inches wide; 2 tablespoons unsalted butter, melted; Optional toppings: sour cream, guacamole, shredded lettuce, diced tomato, cilantro, extra salsa

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Make cheesy taco pockets with seasoned beef, salsa, cream cheese, and shredded cheese tucked into flour tortillas and baked until crisp. A fun handheld…

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Ingredients

1 tablespoon olive oil
1 lb (450 g) lean ground beef
1/2 cup finely diced yellow onion
2 cloves garlic, minced
2 tablespoons taco seasoning
1/3 cup water
1/2 cup salsa, mild or medium
4 oz (115 g) cream cheese, cubed
1 cup (115 g) shredded cheddar cheese
1/2 cup (55 g) shredded Monterey Jack cheese
8 taco-size flour tortillas, 8 inches wide
2 tablespoons unsalted butter, melted
Optional toppings: sour cream, guacamole, shredded lettuce, diced tomato, cilantro, extra salsa