Baked Potatoes from Students' Cookbook by Sophie Grigson
Baked potatoes are tremendous all-rounders - the great fall-back when times are lean or the urge to cook is at its lowest ebb — and they can form the basis for a simple main course, or an...
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Cooking tools:
- Oven
Ingredients
- oil
- salt
- butter and grated cheese, or soured cream or yogurt mixed with chopped fresh chives.
- 1 medium—large potato per person
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