Baked Mashed Potatoes from The Side Dish Handbook by Tori Ritchie
Preheat the oven to 350°F (180°F). Butter the bottom and sides of a 3-qt (3-l) baking dish. In a large pot, combine the potatoes and water to cover by 2 inches (5 cm). Salt the water generously,...
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Cooking tools:
- Oven
- Baking dish
Ingredients
- 1 cup (4 oz/125 g) grated sharp Cheddar cheese
- 2 cups (1 lb/500 g) full-fat sour cream
- 4 green onions, halved lengthwise, then thinly sliced crosswise
- Salt
- ½ cup (4 fl oz/125 ml) low-sodium vegetable or chicken broth
- 4 lb (2 kg) russet potatoes, peeled and cut into large chunks
- 4 tbsp (2 oz/60 g) unsalted butter, plus more for the baking dish
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