Farmer's Market Soup
When shopping, let your children choose vegetables that look appealing to them; this increases their natural curiosity and willingness to taste.
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Cooking tools:
- Roasting pan
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tomatoes, chopped
- 3 carrots, chopped
- 2 zucchini, chopped
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 yellow onions (chopped)
- 1 tablespoon fresh thyme, chopped; or 1 teaspoon dried
- 2 (32-ounce) containers salt-free vegetable stock
- 2 vegetable bouillon cubes
- 2 tablespoons low-sodium soy sauce
- 5 cups water
- 3 stalks celery (chopped)
- 1 cup kale, tough stems removed, leaves chopped
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