Cozy Vegetable Soup - alive magazine

Name: Cozy Vegetable Soup - alive magazine
Ingredients: 1 to 2 Tbsp extra-virgin olive oil; 1 large onion, chopped; 3 cups cubed butternut squash; 2 medium carrots, chopped; 4 cups vegan vegetable stock; 2 celery stalks, chopped; 1 zucchini, chopped; 28 oz can diced tomatoes; 1 bay leaf; 1 tsp dried parsley; 1 tsp dried basil; 1/2 tsp dried oregano; 2 garlic cloves, chopped; 1/2 tsp sea salt

www.alive.com

This soup is the perfect way to get your kids to eat a boatload of veggies. You’ll feel good knowing they’re getting a megadose of vitamins and minerals…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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